Whinstone Tavern

Birthday Parties	Anniversaries	Retirement Parties
Company Meetings	Seminars	Holiday Parties
Class and Family Reunions	Christenings	Wedding and Baby Showers

Banquet Buffet Menu
25 person minimum

$28.00 per guest for 2 Entrée selections, $32.00 per guest for 3 Entrée selections.

6.35% sales tax & 20% service not included.

Salads

Tossed Garden Salad
Iceberg Lettuce tossed with fresh vegetables and served with choice of dressing

Classic Caesar
Romaine lettuce, croutons and shaved parmesan

Whinstone Signature Salad
Spring mix, goat cheese, toasted almonds and seasonal fruit tossed in balsamic vinaigrette

Entrees

Chicken Picatta
Tender breast of chicken sautéed in a delicate lemon, caper and white wine sauce

Chicken Marsala
Scaloppini style sautéed in a marsala wine demi glace

Baked Chicken
Bone-in chicken coated in olive oil, sea salt and cracked black pepper

Baked Stuffed Chicken
Boneless breast filled with an aromatic cranberry and herb stuffing, finished with Supreme sauce

Pork Loin Rosemary
Slowly roasted in rosemary, garlic and olive oil, thinly sliced and accented with a Port wine sauce

Roast Sirloin
Top sirloin seasoned with our Whinstone rub, slow roasted and sliced thin, topped with au jus

Beef Tips Bourgogne
Braised in cabernet wine, shallots and mushrooms

Salmon Filet
Baked and served in a lemon dill butter glaze

Baked Stuffed Sole
Filet of sole stuffed with shrimp and lump crab, completed with a champagne buerre blanc

Pasta with Choice of Sauce

Angel Hair, Penne, Tortellini or Fettuccini

Sauces: Marinara, Carbonara, A la Vodka or Alfredo

Accompaniments Please Select 2

Fresh Vegetable Medley
Green Beans Almondine
Orange Glazed Baby Carrots
Broccoli Florettes

Garlic Mashed Potatoes
Roasted Red Potatoes
Parslied Fingerlings
Rice Pilaf

All Meals Include
Artisan Rolls & Butter, Coffee & Tea

Dessert Please Select 1

NY Cheesecake
Carrot Cake
Chocolate Mousse Cake
Tiramisu
Bread Pudding with Fresh Whipped Cream
Assorted Cookies & Brownies

Dinner Package Enhancements Additional $7.00 per guest

USDA Prime Filet Mignon
Roasted fork tender, laced with a cabernet and mushroom Bordelaise sauce

Prime Rib of Beef
Certified Angus beef, slow roasted and carved lean to order. Au jus and creamy horseradish served aside

Baked Stuffed Shrimp
Stuffed with shrimp and lump crab, served with lemon butter

Banquet Stations and Hors D’oeuvre Package

25 person minimum.

6.35% sales tax & 20% service not included

Stations

(Add an additional station for $6.00 per guest)

Chef Carved Beef Tenderloin
Accompanied by Au jus, Horseradish, Spicy Mustard, Creamy Horseradish and Sliced Fresh Rolls

$31.00 per guest

Chef Carved Roast Turkey
Accompanied by Home Style Gravy, Horseradish, Spicy Mustard, Mayonnaise, Cranberry Sauce and Fresh Sliced Rolls

$29.00 per guest

Chef Served Pasta
Sauces: Marinara, Alfredo and/or Pesto
Pasta selections: Penne and Cheese Tortellini
Rolls to compliment

$27.00 per guest

Hors D’oeuvre’s

(included in station's price)

Harvest Display
Assorted cheeses, fruits, vegetables, crackers and dipping sauces

Butler Passed Hors D’oeuvre’s Please Select 4

Phyllo Pastries filled with Spinach and Feta Cheese
Scallops Wrapped in Bacon
Hawaiian Chicken Kabobs
Bruschetta
Teriyaki Beef Kabobs
Stuffed Mushrooms with Herbed Cheese
Buffalo Style Chicken Wings
Oriental Chicken Wings

Vegetable Spring Rolls

Coffee and Tea Included

HORS D’OEUVRE

Scallops wrapped in Bacon……………………………… $100.00/ 50 pcs

Mini Crab Cakes………………………………................ $100.00/ 50 pcs

Chicken Teriyaki Satay………………………………...... $ 75.00/ 50 pcs

Beef Teriyaki Satay……………………………….............$ 75.00/50 pcs

Spanikopita………………………………......................... $ 75.00/50 pcs

Lobster Mac and Cheese………………………………....$ 75.00/ 50 pcs

Andouille Sausage en Croute…………………………… $ 75.00/ 50 pcs

Brie en Croute………………………………....................$ 75.00/ 50 pcs

Antipasto Skewers………………………………..............$ 75.00/ 50 pcs

Prosciutto and Radicchio Bruschetta……………………$ 75.00/ 50 pcs

Shrimp Cocktail………………………………................. Marketprice

Raw Bar Display……………………………….................Marketprice

Crudite Table……………………………….....................$ 5.00 per person
Assorted Cheeses and Crackers, Fresh Seasonal Fruits,
Raw Vegetables and Dips

Antipasto Display………………………………..............$15.00 per person
An Assortment of Fine Imported Italian Cheeses, Olives, Sausages, and Salamis. Fresh Mozzarella, Marinated Grilled Artichoke Hearts, Roasted Red Peppers, Italian Long Hot and Cubanelle Peppers. Fresh Figs Wrapped in Prosciutto and Stuffed with Goat Cheese, Asparagus Wrapped in Provolone, Prosciutto, and Accented with Fig Jam. Assorted Artisan Breads and Crostinis, and Italian Eggplant layered with Ricotta and Marinara.

Prices do not include 20% service charge or 6.35% sales tax