Whinstone Tavern

Appetizers

Pita Chips w/ Roasted Red Pepper Hummus
Lightly Fried and Salted
$4.50

Mini Egg Rolls w/ Honey Mustard Dipping Sauce
$5.50

Chicken Wings
Buffalo, Honey BBQ, or Teriyaki
$8.50

Mozzarella en Carozza
(6) Mozzarella Wedges, Lightly Breaded and Fried with Marinara Sauce
$7.50

Calamari
Fried to a Golden Brown, served with Hot Peppers and Marinara
$8.95

Shrimp Cocktail
Price per Piece
$2.25

Whinstone Salads

Caeser Salad
Crisp Romaine Hearts with Garlic Croutons, Parmesan, and Creamy Ceaser
$6.95
Add Chicken $2.00

The Cobb
Baby Field Greens with Diced Tomato, Crisp Bacon, Avacado, Gorgonzola, Hard Boiled Egg,
and Grilled Chicken
$9.95

Bistro Steak Salad
Baby Sonoma Greens with Red Onion, Grape Tomato, Gorgonzola and Steak Skewers
Drizzled with Balsamic Vinaigrette
$9.95

Whinstone Signature Salad
Spring Mix, Goat Cheese, Toasted Almonds, and Seasonal Fruit in a Balsamic Dressing
$9.95

Hot Favorites

*Buffalo Chicken Wrap* Grilled Chicken tossed in Buffalo Sauce with Romaine Lettuce, Tomato, and Blue Cheese Dressing Served with French Fries $7.50	*All-American Whinstone Burger* American Cheese, Lettuce, Tomato, Red Onion, and a Dill Pickle Served with French Fries $7.25 Add Additional Toppings $ .75 Choice of Bacon, Mushrooms, Sautéed Onions, Gorgonzola
*‘Hard Hittin’ Kielbasa Sandwich* Kielbasa topped with Sauerkraut and Swiss Cheese on Rye Bread Served with Grilled Pineapple $7.95	*BBQ Pulled Pork* Slow Cooked and Marinated in a Honey BBQ, smothered with Shredded Cheddar Served with Beer Battered Onion Rings and Cole Slaw $7.95
*Rosols’ Foot Long Hot Dog* Served with French Fries $4.50	*Turkey BLT Wrap* Oven Roasted Sliced Turkey Breast with Romaine Lettuce, Tomato, Crisp Bacon, and Mayo Served with French Fries $7.50
*Fish n’ Chips* Battered Cod Fillets Fried to a Golden Crisp Served with French Fries and Cole Slaw $9.95

Paisan Paninis

Made on your choice of either Plain, Rosemary, or Tomato and Basil Foccocia Bread.
All Paninis served with either French Fries or a Side House Salad

*The Classic B.L.T* Thick Juicy Layer of Bacon, Crisp Romaine Lettuce, and Sliced Tomato with Mayo $6.50	*The Melanzana* Eggplant Lightly Fried, with Provolone Cheese and Roasted Red Peppers, Topped with Marinara $6.50
*Veggie Out* Stir-fried Peppers, Onions, Broccoli, Mushrooms, Squash and Zucchini Topped with Cheddar Cheese $6.50	*The Classic Italian* Tomato, Basil, and Mozzarella Drizzled with Balsamic Dressing $6.95
*The Big Paisan* Sliced Ham, Genoa, and Turkey with Roasted Red Peppers, and Provolone Cheese Dressed with Oil and Vinegar $7.50	*The Big Tex* BBQ Pulled Pork Slow Cooked, Marinated with Honey, and Topped with Onion Rings Served with Fresh Grilled Pineapple Rings $7.95
*My Cousin From Philly* Shredded Steak topped with Sautéed Onions, Hot Cherry Peppers, and Melted Cheddar Cheese $7.95	*Chicken Whinner* Grilled Chicken topped with Bacon, Avocado, and Provolone Cheese $7.95
*The Toasty Roasty* Sliced Roast Beef Topped with Tomato, Swiss Cheese, and Creamy Horseradish $7.95

Whinstone Specialties

Linguine with Clam Sauce
$ 14.95
Fresh clams steeped in a tomato or clam broth sauce

Calamari Fra Diablo
$ 14.95
Tender North Atlantic Squid sautéed with garlic and pepper flake combined with Sauce Marinara and served atop Linguine

Shrimp Scampi
$ 16.95
Jumbo Shrimp sautéed with garlic, lemon, capers and tossed in linguine

Pasta Marinara
$ 10.95
Tomatoes simmered with garlic and fresh basil served atop your favorite pasta

Chicken Francaise
$ 12.95
Boneless breast flour dusted, egg dipped and sautéed to a golden brown with a lemon, white wine deglaze. Served atop spinach and choice of potato or pasta

Chicken and Broccoli Aioli
$ 12.95
Diced breast sautéed in garlic and oil and tossed with fresh broccoli and cavatelli

Chicken Parmiagiana
$ 12.95
Fork tender, breaded cutlets mozzarella and marinara topped, served with pasta

Eggplant Lasagne
$ 12.95
Lightly breaded eggplant sautéed and layered with ricotta and marinara topped with mozzarella, baked to a golden finish

Baked Scrod
$14.95
Fresh Filet drizzled with lemon, butter and white wine, sprinkled with Panko bread crumbs and baked to a flaky doneness

NY Sirloin
$17.95
12 oz Black Angus charbroiled perfectly to your specification topped with Maitre d’Hotel Butter accompanied with potato and vegetable